In Common: Connecting you with Boatwright Library
“In Common” is a discussion series cosponsored by the library and the Office of Common Ground that offers shared learning experiences for members of the university community.

Thursday, February 19
12-1 p.m. and 2:45 – 3:45 p.m. – Glen Pruden and Martin Gravely
Richmond Room, Heilman Dining Center

“What’s Cooking at UR: Sharing Diversity Through International Cuisines”
Did you know that the university offers a wide variety of experiences in ethnic cuisines? Are you aware of the Center for Culinary Arts and the classes offered to faculty and staff? Are you interested in the special ethnic menus at Heilman Dining Center? Join Chefs Glen Pruden and Martin Gravely for an informative discussion and demonstration of how diverse cuisines can bring us together.